Half Chef de Partie (m/w/d)

What you bring with you:

1. Completed vocational training as a chef
2. Experience in a similar position in the upscale hotel or restaurant industry
3. Enjoy working with fresh products
4. Creativity, organized and meticulous work
5. Reliability, willingness to take responsibility Passion and enjoyment of the job

Your tasks:

1. Implementation of the kitchen concept according to company specifications
2. Compliance with hotel-specific standards and hygiene regulations
3. Preparation of the daily à la carte menus
4. Good cooperation with suppliers and internal departments
5. Production and preparation of fresh dishes

Our offer:

1. Gross salary from € 2,650 gross per month, overpayment according to qualifications
2. Annual employment 6 days | 48 hours per week
3. Internal training opportunities and promotion prospects
4. Working in a company with flat hierarchies
5. Accommodation and meals are provided free of charge
6. Work clothing is also provided free of charge
7. Employee benefits of the Alpin Family Group
8. An attractive location where you can combine work, leisure and relaxation
9. Internal and external training and further education
10. Long-term prospects and opportunities for professional development