Employee Patisserie (m/f/d)
- Career Status
- Professionals
- Entry date
- as of immediately
- Working time
- Full time (5,5 days)
- Season
- Summer / winter season
- Employment relationship
- Permanent contract
- Country / State
- Steiermark
- Work permit
- Work permit must be available
- Monthly salary
- 2.000 € net
Desserts Employee Patisserie (m/f/d)
Summer / winter season
Österreich, Steiermark
Description
Production of fine confectionery products.
Morning pastries - strudel - cakes
Cakes
Slices - roulades
Celebration cakes
Requirements
Pastry chef with journeyman's certificate
Years of practice in written announcement
Independent cake production with natural products
Ice cream production - training possible -
Normal work - time - ratio of 5.5. h 40 hrs.
Overtime in time compensation or
further wage agreement .
Board and room in hotel .
- Language skills
German
C1 (advanced knowledge)
- Work permit
- Work permit must be available (or EU citizen)
- Working time
- Full time (5,5 days)
- Work experience
- 3 Jahre
- Leadership experience
- < 1 Jahr
- Continuing education and training
- Bankett-/Cateringerfahrung
- Other information
- Showcase filling - Labeling - Labeling of goods
Offer
- Employment relationship
- Permanent contract
- Monthly salary
- 2000 €
- Salary type
- net
- Increase possible depending on professional characteristics
- Accommodation type
- Single room
- Accommodation equipment
- Bath / Shower
- Recreation room
- TV
- WC
- Internet
