Chef de Rang (m/f/d)

• Above-average pay depending on qualifications and hours worked
• Time recording with time compensation
• Sunday, public holiday and night surcharges
• Vacation and Christmas bonus after one year of service
• Additional vacation days for long-term employees
• Funding for further training: 1 textbook per six months and up to 100% of the further training costs for one year of membership
• A personal atmosphere in a team of over 65 employees
• Flexible working time models: usually 5-day week, other hour/day combinations also possible (e.g. 4-day week with 40 hours, 6-day week with higher salary, etc.)
• Assistance in finding accommodation or provided staff accommodation
• Employee discounts , e.g. on beauty treatments, our drinks suppliers, refreshments in the hotel's own mountain hut, etc.
• Friends & Family vacation rates
• Employee apps "hotelkit" and "gastromatic" for duty rosters, information exchange, knowledge database, etc.
• Membership of a modern premium fitness studio
• A workplace surrounded by beautiful mountain scenery, crystal-clear lakes, world-famous castles and the charming neighboring town of Füssen

This position can also be combined with a distance learning course in "Hotel Management" or "Culinary Management" at the IST University of Applied Sciences Düsseldorf.

• You are fluent in German and have a good command of English, any other language is an advantage
• Professional experience in upscale gastronomy
• Completed vocational training in HoFa or ReFa or career changer with experience
• Motivation & passion for the job
• Cordiality and team spirit
• An attractive and well-groomed appearance
• You want to give our guests an unforgettable stay

The Thurm family and the Rübezahl-TEAM look forward to receiving exciting applications!

For an initial interview, we would be pleased to receive your proposed dates and salary expectations.