Chef de Patisserie (m/f/d)

Workplace "right at the top" in the well-known snow-sure vacation resort of Obertauern at 1700 m above sea level in the heart of Salzburg Workplace in a renowned company in the upscale 4-star superior hotel industry Family-run company High appreciation of employees - appreciative corporate culture Active participation in setting and achieving company goals Health, pension, social security and unemployment insurance from the 1st day of work Statutory special payments If desired, a 5- or 6-day week, seasonal and annual positions possible Regulated working hours and days off Accurate recording of working hours Free meals even on non-working days (breakfast/lunch/evening) A modern, free single or double room in our adjoining staff house with a small kitchen/living room, bathroom/WC, TV and free Wi-Fi Partial provision of staff clothing Free use of our fitness room, BergSPA with indoor pool Free washing and ironing service for work clothes incl. shirts and blouses Shirts and blouses Free Wi-Fi Careful induction onboarding using written standards A working atmosphere characterized by respect and mutual support State-of-the-art technical equipment Pleasant, upscale hospitality Independent, independent, autonomous work in close coordination with the department heads and the owner family Ongoing range of company training and further education Personal development and individual promotion of personal strengths Promotion opportunities We train apprentices Discounted season ticket for skiers and snowboarders Free ski and snowboard rental at partner sports stores 50% discount on massage and cosmetic treatments and 30% discount on products at all Tophotels Discounted breakfast at the Tophotels for € 12,00/person Free use of the spa areas in the top hotels with registration Free participation in the activities on offer (snowshoe hike, Tauern tour, etc.)) 30 % discount on dinner - half-board menus (excl. drinks) Accommodation by the family in their own establishment or in the Tophotels establishments at a price of € 80.00 per person incl. half board