Chef de Patisserie (m/f/d) - Hotel Post
Chef de Patisserie (m/f/d)
Career Status
Professionals
Entry date
17.12.2024
Working time
Full-time
Season
Summer / winter season
Employment relationship
Fixed term contract
Country / State
Tirol
Work permit
EU citizens
Monthly salary
2.400 € net
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Chef de Patisserie (m/f/d)

Summer / winter season

Österreich, Tirol

Description

We are looking for a motivated Chef de Patissier. You will be responsible for the patisserie, creation and preparation of desserts, as well as desserts in the A lá carte area. We offer you a varied and challenging job in a dynamic team. Career opportunities are always open to you in our company! Performance-related remuneration is a matter of course for us. Don't hesitate and apply online now. We look forward to hearing from you!

Requirements

  • You have completed training or have many years of experience in the catering or hotel industry
  • Ability to work under pressure and flexibility
  • Ability to work independently
  • Enjoyment of the job and attention to detail
  • Excellent technical knowledge
  • Responsible and reliable team player
Language skills
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German
B2 (good intermediate level)
Work permit
EU citizens preferred (no admission required)
Working time
Full-time
Work experience
5 Jahre

Offer

  • Free accommodation in the staff house
  • free meals 7 days a week
  • Free W-Lan
  • Regulated working hours
  • 6-day week (5.5 or 5-day week also possible on request)
  • Digital time recording
Employment relationship
Fixed term contract
Monthly salary
2400 €
Salary type
net
Overpayment possible depending on qualifications
Accommodation type
Single room
Extras
  • Treatments (cosmetics, spa) discounted
  • Use of fitness room free of charge
  • Washing machine / dryer with costs
  • Catering free of charge
  • Internet / WLAN free of charge
  • Ski/mountain railway ticket reduced
  • Pet allowed
  • Company pension plan