Chef de Partie (m/w/d)

In our small, long-standing kitchen team, led by Stefan Lenz, we cultivate family teamwork. With your experience and personality, we are looking for the right addition to our team .

For us,being down-to-earth is not just a word, but also a genuine culture that we live by when working together. You can trust that

We entrust you with the following tasks:

• You manage your post independently and appreciate the variety and diversity in the a la carte restaurant with our lunch and dinner menu.
• With your experience, you can contribute your expertise and are keen to implement new creative ideas and dishes.
• Together with you and your professional knowledge, we create new and varied dishes in the Lenz kitchen for our hotel guests.
• Working together with your colleagues, you take on responsibility through prudent scheduling and are happy to pass on your knowledge to our Commis.

What do we want from you?

• You have at least 1 to 3 years of experience in upscale restaurant gastronomy.
• You like to organize yourself independently in your position.
• For us, teamwork means that we support each other at the posts.
• You value cultivated manners and have high personal quality standards in your cooking.
• You like to try out new ideas and dishes and spoil our guests with them.
• You value a well-groomed appearance.
• You are interested and open to developing your knowledge and cooking skills.

Send us your detailed application. It's best to press the "Apply now" button and simply apply online. We look forward to getting to know you!