Chef de Partie (m/w/d)

The 4S Hotel Elisabeth in Kirchberg, in the heart of the Kitzbühel Alps leisure region, combines superior comfort with regionality and sustainability. The Scherrhof and Kasplatzl family farms offer direct access to regional products with their agriculture and cheese dairy. The modern company management enables work at eye level and high development potential in step with future trends. Become a part of an exciting future!

In order to meet the ever-increasing demands of our guests, we are offering an authentic, creative personality the freedom to help shape the future of our kitchen team:

Your profile:

- Completed vocational training as a cook

- Creativity and enthusiasm for the job

- Enjoy cooking with fresh, regional products (no convenience food)

- Several years of experience in a comparable position in the upscale hotel industry

- strong ability to work in a team

- Hands on Mentalität

- At least 2 years of professional experience in the respective position (Entremetier / Tournant)

- Organizational talent and independent way of working

- Good knowledge of German and/or English

What we offer:On the outside, the Elisabeth is a 4-star superior hotel, but what distinguishes our hotel the most are the inner values. Hospitality and a down-to-earth attitude with deep roots: we can only live these values and love of nature with employees who work together like clockwork and follow this path with us.

• Freedom to try out new technologies and tools and stay on the ball professionally
• Flexible working hours
• Internal and external training and further education
• Coffee, drinks, fresh fruit and 3 meals a day
• Fitness cooperation with Wellpass EGym
• Free use of our wellness oasis