Chef de Partie (m/w/d)

"A chef has to think like a scientist, calculate like an accountant, motivate like a trainer, be fast like a sprinter, prepare like an artist and cook like a grandmother" The dimensions - 150 beds - open 365 days a year - kitchen team of approx. 8-10 employees - training of apprentice chefs - working with high-quality regional and international products Our aim is to achieve above-average expansion of our market position over the next few years. High customer satisfaction and operational excellence are the most important benchmarks for the future. We offer: - a varied and challenging task - short decision-making processes - a close-knit kitchen team that is always open to new ideas - contribution of your own ideas and experience - above-tariff pay - internal promotion opportunities You can expect a challenging task in a dynamic environment. MORE INFORMATION ; www.fernblic-montafon.at/job