Deputy restaurant manager of the Schafberg Hüsli mountain restaurant Assistant Restaurant Management (m/f/d)

Starting date by arrangement or start of the 2024/2025 winter season.

We are looking for an open-minded personality for our catering business, consisting of a service restaurant with 280 seats, a self-service restaurant with approx. 80 seats and an umbrella bar at the valley station.

YOUR TASKS

• You represent our operations manager and manage our team of approx. 30 employees together with him/her
• Optimal all-round care and advice for our guests
• Ensuring professional service in the restaurant
• Creative involvement in the design of the food and drinks menu
• Compliance with and ensuring quality standards as well as hygiene and safety regulations
• Administrative and organizational tasks
• As a link between the departments, you ensure a good atmosphere and great teamwork
• We are looking for a friendly, solution-oriented person who wants to start a successful future with us!

WE OFFER

• Full-time position
• Attractive salary
• Membership of a family-run company with short lines of communication and a flat hierarchy
• Opportunity for professional and personal training and development

• Varied range of tasks

You should also have

• A responsible, structured way of working
• Experience in the gastronomy sector
• Knowledge of the region is an advantage
• Enjoy working with people