Weidachstube
Summer / winter season
Österreich, Tirol
Family-run A la Cart restaurant in the heart of the Alps with Austrian and international cuisine at an upscale level
Our corporate philosophy
We are an a la cart restaurant with about 80 seats in Leutasch near Seefeld in Tyrol. We cook international and local cuisine at a high level. We are a family-run house with an excellent working atmosphere and a young team that takes over the daily care of our demanding guests with a lot of joy and verve. We work in winter in 6 days week and have Tuesday our day of rest. The season starts around the 8th of December and ends around the end of March. We have a good workload in winter and summer and therefore need staff with experience who can keep a cool head even in stressful situations.
We would like to have employees who have experience in the A la Card area, or want to gain experience and can keep a cool head even in stressful situations.
Friendly, calm employees who take pride in their work and handle equipment and food with care.
What we offer our employees
We are an established company with almost 50 years of tradition and experience
Offer a family working environment and inclusion in an international team
Good training opportunities with an experienced chef with many years of international experience and contacts
We offer free board and lodging in freshly renovated staff single/double rooms with private shower and toilet
Refrigerator, TV and wi-fi free of charge
For private laundry there are free washing machines and dryers.