Sous chef (m/f/d)
- Career Status
- Professionals
- Entry date
- 16.12.2024
- Working time
- Full time (6 days)
- Season
- Summer / winter season
- Employment relationship
- Fixed term contract
- Country / State
- Salzburg
- Work permit
- Seasonal animal admission can be organized
- Monthly salary
- 2.400 € net
Cook Sous chef (m/f/d)
Summer / winter season
Österreich, Salzburg
Description
We are still looking for support for our kitchen crew as management support, as well as in the preparation and presentation of all dishes for our pension and á la carte area. We offer you a varied and challenging job in a dynamic team. Career opportunities are always open to you in our company! Performance-related remuneration is a matter of course for us. Don't hesitate and apply online now. We look forward to hearing from you!
Requirements
Independent preparation of meals and support in the areas of our pension kitchen and our à la carte restaurant.
- Language skills
German
B1 (Intermediate)
- Work permit
- Seasonal animal registration can be organized by the company
- Working time
- Full time (6 days)
- Work experience
- 1 Jahr
- Leadership experience
- < 1 Jahr
Offer
Accommodation and meals free, single room incl. Wi-Fi, TV and private bathroom. Free access to the hotel's fitness room, pool facilities and wellness area.
- Employment relationship
- Fixed term contract
- Monthly salary
- 2400 €
- Salary type
- net
- Overpayment possible depending on skills!
- Accommodation type
- Single room
- Accommodation equipment
- Bath / Shower
- Kitchen
- TV
- WC
- Internet
- Extras
- Work clothes are provided
- Use of indoor / outdoor swimming pool free of charge
- Use of fitness room free of charge