Sous chef (m/f/d)

The 4S Hotel Elisabeth in Kirchberg, in the heart of the Kitzbühel Alps leisure region, combines superior comfort with regionality and sustainability. The Scherrhof and Kasplatzl family farms offer direct access to regional products with their agriculture and cheese dairy. The modern company management by Managing Director René Egger enables work at eye level and high development potential in step with future trends. Become a part of an exciting future!

Requirements:

In order to meet the ever-increasing demands of our guests, we are offering an authentic, creative personality the freedom to help shape the future of our kitchen team:

Your profile:

- Completed vocational training as a cook

- Creativity and enthusiasm for the job

- Enjoy cooking with fresh, regional products

- Several years of experience in a comparable position in the upscale hotel industry

- Strong ability to work in a team

- Hands on Mentalität

- Organizational talent and independent way of working

- Very good knowledge of German and English

What we offer:

Right in tune with the times! on the outside, the Elisabeth is a 4-star superior hotel, but what distinguishes our hotel the most are its inner values. Hospitality and a down-to-earth attitude that has deep roots. We can only live these values and our love of nature with employees who work together like clockwork and follow this path with us.

• A spacious open kitchen with the latest equipment
• Above-average pay depending on qualifications
• 5 or 6 days a week by arrangement
• High-quality employee accommodation (LED TV, WLAN, washing machine, dryer) in our own Hotel Elisabeth employee house or in the hotel (optional & subject to availability)
• Freedom to try out intelligent systems and stay on the ball professionally
• Internal and external training and further education
• Fitness cooperation with Wellpass EGym
• Free use of the hotel's own SPA
• Organized team activities and events