Restaurant Management (m/f/d) - Hotel Kitzspitz
Restaurant Management (m/f/d)
Career Status
leading position
Entry date
12.12.2024
Working time
Full-time
Season
Summer / winter season
Employment relationship
Fixed term contract
Country / State
Tirol
Work permit
EU citizens
Monthly salary
4.000 € gross
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Head waiter Restaurant Management (m/f/d)

Summer / winter season

Österreich, Tirol

Description

To strengthen our team for 120 guest beds, we are looking for a competent, friendly employee who can lead the team with respect and also has organizational skills. Wine knowledge should be available. The hotel is open almost 10 months a year. Do not hesitate and apply online now. We look forward to hearing from you!

Requirements

completed training in service Experience as head waiter or deputy in the 4* or 4s sector. You take care of upscale service for the guests in the restaurant and also organize the duty rosters and table plans.

Language skills
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German
Mother tongue
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German
C2 (excellent knowledge)
Work permit
EU citizens preferred (no admission required)
Working time
Full-time
Work experience
5 Jahre
Leadership experience
3 Jahre

Offer

as we do not have an à la carte menu, it is possible to plan the service precisely We serve 2-3 courses 4 times a week, 2 times a week at the buffet only the dessert and have a gala evening with 4 courses. The staff house is 100 meters away, the rooms are of very good quality.

Our house is open almost 10 months a year, employment models with 11 months registration are possible.

Start in December or get to know us in October for 5 weeks!

Employment relationship
Fixed term contract
Monthly salary
4000 €
Salary type
gross
5 or 5.5 or 6 day week depending on experience and qualifications and desired scope of work
Accommodation type
Single room
Accommodation equipment
  • Bath / Shower
  • Kitchen
  • TV
  • WC
  • Internet