Apprenticeship (m/f/d)

In the Gröller Hospitality establishments, the art of cooking leads to perfect culinary delights!

Would you like to learn from the absolute professionals? Then you've come to the right place.

Why the apprenticeship as a chef can become a lifelong love:

The cooking apprenticeship provides an insight into the international culinary world.

Gastronomy sets trends and is always changing, we look forward to your culinary signature.

With us, you will be introduced step by step to the apprenticeship as a chef.

You are an important part of our team, we take you by the hand and

work together to develop your talent.

You can think outside the box:

Cooking teaches you different cooking styles, techniques and you get to know different cultures.

You will learn how to develop balanced meals and eating styles,

which also have a positive effect on your own lifestyle.

Cooking and enjoyment bring people together, and this training opens up

the opportunity to work in different countries and cuisines.

There are a wide range of career opportunities in other areas

(event management, food development, nutritional advice, ...).

Our promise to apprentices in the Gröller Hospitality Team:

Your training plan is our joint tool that provides you with the necessary basic knowledge.

Our aim is to offer you an inspiring environment that allows you creative freedom.

You give us the gift of your curiosity to keep learning,

we are giving you the opportunity to take part in great competitions.

Take a look at your training guide:

Our offer to you:

• Full-board catering at the company - even on days off
• Accommodation: Own staff hotel with terrace and parking lot
• Further training opportunities in personal and professional areas
• Tip sharing
• Work clothes are provided
• work in a pleasant atmosphere where fun is not neglected
• numerous employee benefits
• Bonus for excellent or good success in the final apprenticeship examination

Your training will be accompanied by the best in Austria:

Lukas Nagl, Executive Chef and Chef of the Year 2023 with his team

We look forward to spending your first steps into professional life with you!