Cook at Jennerwein Party Clerk (m/w/d)

Wintersaison

Österreich, Salzburg

Description

Steakhouse "Jennerwein" in Hinterglemm "Drink, eat, poach" In the restaurant, our guests can expect delicious steaks, game dishes from our own hunt and vegetarian dishes, but burgers and wraps are also on the menu. Kids also get their money's worth. Our guests enjoy the special meeting place in Saalbach-Hinterglemm. Modern interior combined with traditional materials. On nice days, our sunny roof terrace is at your disposal. The Jennerwein is open for the winter season from the beginning of December to the beginning of April and in summer from mid-June to the end of September. In order to fully satisfy our guests, we always offer interesting positions such as here as ENTREMETIER / COOK / Commis to work in our kitchen brigade from the beginning of December! Are you friendly, good with people, understand your job and enjoy working in a dynamic team? We offer you top pay, accommodation in a single room, a 6-day working week and of course free meals (7 days/week)!

Requirements

At Jennerwein, all employees work together - hand in hand - to ensure that our guests have an unforgettable stay with us. *completed vocational training *clean and quality-conscious way of working *compliance with hygiene regulations according to HACCP standards *independent and motivated work *reliability and ability to work in a team *flexibility and resilience *high quality awareness

Language skills

German

C1 (advanced knowledge)

Work permit: EU citizens preferred (no admission required)
Working time: Full time (6 days)

Work experience: < 1 Jahr

Offer

Salary above collective agreement, free board and lodging, own new staff house with accommodation in a single room with kitchen, bath/shower, WC, free W-LAN, 6-day working week and of course free meals seven days a week. We are a member of Work for us! You can find all the information you need at https://www.workforus.at/