Cook (m/f/d) - Hotel Alpenblume
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Hotel Alpenblume

Premium employer

This is a premium employer on HOGASTJOB and therefore very popular among applicants

Cook (m/f/d)
Career Status
Professionals
Entry date
05.12.2024
Working time
Full-time (either 5 or 6)
Season
Summer / winter season
Employment relationship
Fixed term contract
Country / State
Vorarlberg
Work permit
EU citizens
Monthly salary
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Chef de Partie Gardemanger or Entremetier Cook (m/f/d)

Summer / winter season

Österreich, Vorarlberg

Hotel Alpenblume is a premium employer on HOGASTJOB and therefore very popular among applicants.

Description

For our hotel with á la carte restaurant we are looking for a motivated cook. (m/f/d)

DESCRIPTION Our family-run hotel is located in Damüls in Vorarlberg/Austria and offers space for approx. 60 hotel guests. We also have a very popular à la carte restaurant with seating for approx. 60 guests. Damüls is a picturesque mountain village with a great ski area at 1,400 meters. Our hotel has a total of 18 employees.

We, Barbara and Stefan Kohler, are the fourth generation to run the business. Stefan is our head chef and attaches great importance to quality and regionality when preparing our dishes. We source many products, mainly meat, directly from farmers and hunters in the region. Barbara works at reception and in the service department. Our two sons (13 and 11 years old) always bring some life into the house. If necessary, the senior managers also help out in the business. A friendly working atmosphere and respectful treatment of our employees are very important to us.

WE OFFER: pleasant working atmosphere with respectful interaction free accommodation in a single room and free meals in the hotel (also on days off) parking lot or garage W-Lan very good pay (this is well above the KV and depends on qualifications) optional 5 or 6 day week, social security, accident insurance, health and pension insurance are paid by the employer.

Our employees are allowed to use the new pool (in the evening after the guests)

YOUR TASKS: Working in the position of Gardemanger or Entremetier (both possible) Preparation and serving of food Working in a team Compliance with hygiene regulations

WE EXPECT: Training, professional experience is an advantage Good knowledge of German Friendly and loyal interaction with other employees and the chefs Well-groomed appearance Teamwork Our kitchen team consists of the head chef Stefan, three cooks, two kitchen assistants and two dishwashers. We also offer a pleasant working atmosphere and respectful interaction in the kitchen. Regionality, high quality and home-made products are very important to us. We buy many products - mainly meat - directly from farmers and hunters in the region. (mostly whole)

We offer you a varied and challenging job in a familiar working environment.

A performance-related salary is a matter of course for us. Do not hesitate and apply by telephone or online. We look forward to hearing from you!

Requirements

If you have completed training and have professional experience in a comparable position, enjoy your job and are creative and committed, then you've come to the right place in our team!

Language skills
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German
B2 (good intermediate level)
Work permit
EU citizens preferred (no admission required)
Working time
Full-time (either 5 or 6)
Work experience
1 Jahr

Offer

informal working atmosphere free board and lodging accommodation in a single room with shower/WC/kitchenette/W-Lan/TV regular working hours 5 or 6 day week possible very good pay

Employment relationship
Fixed term contract
by arrangement

very good payment above the KV, depending on qualifications
Accommodation type
Single room
Accommodation equipment
  • Bath / Shower
  • Kitchen
  • TV
  • WC
  • Internet

Contact person & address