Half Chef de Partie (m/w/d)

Summer / winter season

Österreich, Salzburg

Description

We are looking for a committed cook with experience for our company. You will support our head chef in the preparation and presentation of all dishes with which we pamper our guests as part of the half-board service (no à la carte). We offer you a varied and challenging job in a dynamic team and a state-of-the-art kitchen. Career opportunities are always open to you in our company! Performance-related remuneration is a matter of course for us. Don't hesitate and apply online now. We look forward to hearing from you!

Requirements

- Completed vocational training as a chef Work and social behavior: - Enjoyment of the job - Ability to work in a team & flexibility - Commitment - Enjoyment of working with fresh food - Creativity - Personal commitment - Sense of order and cleanliness at the workplace - Attention to detail

Language skills

German

B2 (good intermediate level)

Work permit: Work permit must be available (or EU citizen)
Working time: Full time (6 days)

Work experience: 2 Jahre
Leadership experience: 2 Jahre

Offer

- Attractive employer and a responsible job as well as good workplace equipment and working environment - regular working hours in a 6-day week - seasonal position (December to April and June to October) - aliquot 13th and 14th month's pay - salary exceeding the KV - willingness to overpay - free accommodation 7 days a week with shower, WC, TV and WLAN - benefits and employee discounts. Monthly salary - salary exceeding the KV, willingness to overpay exists - free meals on 7 days - comfortable, free accommodation in the immediate vicinity with shower, WC, TV, WLAN - benefits and employee discounts (e.g. ski pass) - employee discounts for hotel stays of family members - ski rental at a reduced rate - ski/mountain railway ticket at a reduced rate - varied tasks