Italy in your heart? Then you've come to the right place..... Sous chef (m/f/d)

Your profile

• Professional experience: Extensive experience as a chef or in a similar position in upscale gastronomy.
• Specialist knowledge: In-depth knowledge of Italian cuisine, including current trends and classic recipes.
• Leadership skills: Strong leadership skills, ability to lead teams and motivate staff.
• Quality standards: High standards of quality and attention to detail in the preparation and presentation of food.
• Communication: Strong communication skills and a confident manner.
• Organizational talent: Excellent planning and organizational skills and a good feel for the needs of the team.

Your tasks

• Kitchen management: Responsibility for managing the entire kitchen, including the planning, organization and control of all kitchen processes.
• Menu design: Creative and seasonal design of the menus, taking into account Italian cuisine and the wishes of our guests.
• Team management: Leading, motivating and training the kitchen team to ensure excellent performance and a harmonious working atmosphere.
• Quality control: Ensuring the highest quality and presentation of all dishes, compliance with hygiene and safety standards.
• Guest relations: Actively participating in guest relations and representing the kitchen to optimize the guest experience.
• Inventory management: Monitoring orders, stock control and managing the kitchen budget.
• Innovation: Developing culinary offerings and introducing new ideas to continuously improve the restaurant.