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Apprenticeships and training places

Gourmet & Wine Hotel Austria

Summer / winter season

Österreich, Tirol

158

Beds

180

Seats

40

Employees

5

Available jobs

As experts in gourmet vacations, we have stood for a time-out of superlatives for years. We are passionate about exquisite cuisine and fine wines. Located in Gurgl, we and our team of around 80 employees create culinary delights and vacation memories for discerning guests.

Our corporate philosophy

Awarded a Michelin star, 4 Gault-Millau toques & numerous international accolades, our Austria is also home to Austria's Best Sommelier 23. We need real team players so that we can continue to develop and perfect our establishment in the future. With a commitment to quality and an eye for excellence.

We offer you career opportunities that are tailored to your individual skills & wishes & attach great importance to supporting you & giving you the best development prospects. Our commitment to quality drives us to redefine excellence together with you

A milestone - and not just on your CV. Because our hotel offers real development opportunities. Seize the opportunity & get your career off to a flying start in one of the best Gourmet & Wine Hotels

What we offer our employees

#1 Free accommodation in the modern TeamCampus with fitness room, lounge & co-living area, climbing wall, kitchen and much more.

#2 Freshly cooked meals, also on days off, with breakfast, lunch and dinner incl. soft drinks & coffee directly at the hotel

#3 Provision and cleaning of high-quality team & work clothing with an exceptionally good fit

#4 Fair and, above all, above-tariff pay with a strong focus on fairness, performance-related pay and promotion opportunities

#5 With attractive discounts and free promotions, we offer you and your friends / family great opportunities for a visit to Obergurgl

#6 We are also ideally equipped for sporting leisure activities. You can benefit from attractive discounts in both summer and winter

#7 A young, motivated team, a colorful mix of long-standing regular employees and new minds who only have one thing on their minds: To make culinary delights and enjoyment a unique experience for guests.